Mekong Kitchen

Mostly Mekong Modern Lao and Isan Thai kitchen in The Craft Beer Co. Limehouse

Eat-in, pick-up or Uber Eats

Every Wednesday throughout September is BARGAIN BUNDLE NIGHT! 30% off the total food bill when you eat-in and order a sharing bundle. Scroll down for menu.

Bookings appreciated, please email or phone us. Many thanks.

Uber Eats: hours and menu may vary

Following the success of its initial residency in the Sun & 13 Cantons over the summer of 2019, Jeow Jeow’s home is now in the lovely Craft Beer Co. Limehouse.

JEOW JEOW (pronounced to rhyme with plough plough) is loosely based on chef Tania Steytler and food writer Bill Knott’s travels in Southeast Asia. In particular the amazing dishes they experienced along the banks of the mighty Mekong river in Laos and Thailand. It’s spicy, punchy, zingy and herby. The flavours are more river and jungle than coconut and palm trees.

As well as mounds of sticky rice and jeow dipping sauces, expect marinated chicken skewers with Lao BBQ sauce, aubergine mak len, Burmese beef curry with ginger, paprika and turmeric, sai oua hot and sour sausage, booming hot jungle curries and great value bundles for 2 to share.

“A stonking lunch… a love letter to the food of the Mekong. Deep, dark Ox cheek curry; crisp, lightly battered trout with fennel and sugared chilli dressing; pineapple fritters with palm sugar caramel. Go.”
Jay Rayner

“In a country where Thai food is so often so bland (and Laotian food near non-existent, save the lovely Lao Café), JEOW JEOW is a bracing blast of brow-beading, lip-smacking, palate-cheering delight.”
Tom Parker Bowles


Drinking snacks

Shrimp crackers, charred chilli jam 4

Lao mushroom fritters, soy and tamarind dip 8 V

Marinated chicken skewer with lao BBQ sauce 8

Sticky pork, prawn and pineapple 8

Sai oua sausage patties, wrapping leaves, toasted peanuts 9 

Deep-fried soft egg with tamarind chutney and crisp onions 5

Jeow Jeow mains, choose from sticky or jasmine rice to go with each dish

Aubergine and red onion mak len with roast tomatoes, chilli and garlic, sesame seeds 12.5 V

Burmese beef curry, slow cooked with ginger, garlic, paprika, turmeric and tamarind 15

Stir-fried minced chicken Khua kling scented with fresh lime leaf, lemongrass and hot chillies 13

Jungle curry with braised duck, booming hot, spicy and sour broth-style curry with copious herbs and veggies 15

Jungle curry with lentils and tomatoes, booming hot, spicy and sour broth-style curry with copious herbs and veggies 13 V

Fried Dorset trout in palm sugar chilli dressing with cucmber, celery and fresh herbs 14

Bundles (for 2 to share)

Classic – Shrimp crackers, khua kling (small), sai oua sausage, Burmese beef curry, sticky rice, jasmine rice, tamarind chutney, Thai spiced slaw 38

Vegan – Lao mushroom fritters, aubergine mak len, jungle curry with lentils and tomatoes, stir-fried greens, sticky rice, jasmine rice, toasted peanuts, tamarind chutney 36 V

Super hot! – Shrimp crackers, sticky pork, prawn and pineapple, marinated chicken skewer, jungle curry with chicken, jasmine rice, Thai-spiced slaw, Jeow bong and mustard greens 40

Pesky (meat-free) – Shrimp crackers, Lao mushroom fritters, Fried Dorset trout, Thai-spiced slaw, Aubergine mak len (small) 2 x Soft egg, Sticky rice, Jasmine rice 38 g/s


Sticky rice 2.5 V

Jasmine rice 2.5 V

Stir fried greens in garlic, soy and tamarind 5 V

Thai spiced slaw with shrimp and peanuts made in a pestle and mortar 6

Small pots for extra heat and crunch

Tamarind chutney 1 V

Jeow bong (fermented fish and pork) 1.5

Charred chilli jam 1.5  

Toasted peanuts 2 V

Mustard greens 1 V

Crisp onions 1

Soft egg 1.5

Kitchen hours:

Monday – closed

Tuesday – 5-9pm

Wednesday – 5-9pm

Thursday – 5-9pm

Friday – 4-9pm

Saturday – 4-9pm

Sunday – closed

Uber Eats: (hours may vary)

Our suppliers: HG Walter, Houghton Springs, Hoo Hing


Jeow Jeow at The Craft Beer Co.
576 Commercial Road
E14 7JD

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