Mekong Kitchen

Delivery only

Available on Uber Eats and Deliveroo 5.30 – 9pm Thursday to Sunday in the Limehouse/Shoreditch area. Great range of craft beers available from The Craft Beer Co. too!

Uber Eats:


Click on the links or scroll down for menu

Following the success of its initial residency in the Sun & 13 Cantons over the summer of 2019, Jeow Jeow’s home is now in the lovely Craft Beer Co. Limehouse.

JEOW JEOW (pronounced to rhyme with plough plough) is loosely based on chef Tania Steytler and food writer Bill Knott’s travels in Southeast Asia. In particular the amazing dishes they experienced along the banks of the mighty Mekong river in Laos and Thailand. It’s spicy, punchy, zingy and herby. The flavours are more river and jungle than coconut and palm trees.

As well as mounds of sticky rice and jeow dipping sauces, expect crisp black pudding and chicken fritters, aubergine mak len, Burmese pork curry with lemongrass and sesame oil, sai oua hot and sour sausage, asparagus with spiced herby, nutty lentils and great value bundles for 2 to share.

“A stonking lunch… a love letter to the food of the Mekong. Deep, dark Ox cheek curry; crisp, lightly battered trout with fennel and sugared chilli dressing; pineapple fritters with palm sugar caramel. Go.”
Jay Rayner

“In a country where Thai food is so often so bland (and Laotian food near non-existent, save the lovely Lao Café), JEOW JEOW is a bracing blast of brow-beading, lip-smacking, palate-cheering delight.”
Tom Parker Bowles


Fried and grilled, no cutlery required

Shrimp crackers 3

Lao mushroom fritters, soy and tamarind dip 7 V

Black pudding and chicken fritters, charred chilli jam 8

Sai oua sausage patties, wrapping leaves, toasted peanuts 9 

Curry | Jeow Jeow specials

Fried Dorset trout, palm sugar chilli dressing, celery, fennel 12

Aubergine, crisp red onion, roast tomato, chilli and garlic mak len 10 V

Burmese pork curry with sesame oil, lemongrass and toasted spices 11

Stir-fried minced chicken Khua kling scented with fresh lime leaf, lemongrass and hot chillies 11

Southern-style beef curry cooked with a Panang curry paste and coconut milk 11

Bundles (for 2 to share)

Menu A (classic) – Shrimp crackers, khua kling (small), sai oua sausage, Burmese pork curry, sticky rice, jasmine rice, jeow bong, Thai spiced slaw 35

Menu B (vegan) – Lao mushroom fritters, aubergine mak len, grilled asparagus with herby nutty lentils, stir-fried greens, sticky rice, jasmine rice, toasted peanuts, tamarind chutney 34

Menu C (super spicy!) – Black pudding and chicken fritters, chicken khua kling, Southern Thai beef curry, Thai spiced slaw, jeow bong, sticky rice, jasmine rice, toasted peanuts, extra chillies in funky fish sauce 38

Rice, sides and jeow

Sticky rice 2.5 V

Jasmine rice 2.5 V

Jeow kee pa – trout roe, smoked cod’s liver, sesame oil and seeds, roast chilli and garlic 5

Stir fried greens in garlic, soy and tamarind 5 V

Thai spiced slaw with shrimp and peanuts made in a pestle and mortar 5

Tamarind chutney 1 V

Jeow bong (fermented fish and pork) 1.5

Charred chilli jam 1.5  

Toasted peanuts 2

Kitchen hours:

Delivery only. Available on Uber Eats and Deliveroo

Thursday – Sunday 5.30pm – 9pm

Uber Eats:


Our suppliers: HG Walter, Houghton Springs, Nature’s Choice


Jeow Jeow at The Craft Beer Co.
576 Commercial Road
E14 7JD

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Copyright © 2019 JEOW JEOW

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