Mekong Kitchen

Mostly Mekong Modern Lao and Isan Thai kitchen in The Craft Beer Co. Limehouse

Temporarily closed

Scroll down for menu.

Just Eat:

Temporarily suspended.

Following the success of its initial residency in the Sun & 13 Cantons over the summer of 2019, Jeow Jeow’s home is now in the lovely Craft Beer Co. Limehouse.

JEOW JEOW (pronounced to rhyme with plough plough) is loosely based on chef Tania Steytler and food writer Bill Knott’s travels in Southeast Asia. In particular the amazing dishes they experienced along the banks of the mighty Mekong river in Laos and Thailand. It’s spicy, punchy, zingy and herby. The flavours are more river and jungle than coconut and palm trees.

As well as mounds of sticky rice and jeow dipping sauces, expect marinated chicken skewers with Lao BBQ sauce, aubergine mak len, Burmese beef curry with ginger, paprika and turmeric, sai oua hot and sour sausage, springy egg noodles with crunchy veg and king prawns plus great value bundles for 2 to share.

“A stonking lunch… a love letter to the food of the Mekong. Deep, dark Ox cheek curry; crisp, lightly battered trout with fennel and sugared chilli dressing; pineapple fritters with palm sugar caramel. Go.”
Jay Rayner

“In a country where Thai food is so often so bland (and Laotian food near non-existent, save the lovely Lao Café), JEOW JEOW is a bracing blast of brow-beading, lip-smacking, palate-cheering delight.”
Tom Parker Bowles

Sample Menu (delivery menus may differ)


Shrimp crackers, charred chilli jam 4

Squash and green bean fritters, vegan chilli dip 8 VV

Griddled chicken skewer with Lao BBQ sauce 8

Sai oua sausage patties, wrapping leaves, toasted peanuts 9 

Soft egg, jasmine rice, tamarind chutney, crisp onions 5 V

Curry and Jeow Jeow mains – each with your choice of jasmine or sticky rice

Aubergine and red onion in jeow mak len of roast tomatoes, chilli and garlic, sesame seeds 12.5 VV

Burmese beef curry – super rich and slow cooked with ginger, garlic, paprika, turmeric and tamarind, mustard greens 15

Stir-fried minced chicken Khua kling scented with red curry, lime leaf, lemongrass and hot Thai chillies 13

Spiced lamb meatballs in a Lao-style green curry broth with spinach, potato, mint and dill 14


Springy egg noodles and lots of crunchy veg, stir-fried with ginger, galangal, garlic, chilli, sesame oil, soy and lime topped with toasted sesame seeds and peanuts 11 V (Can be vegan served with rice)

Springy egg noodles and lots of crunchy veg, stir-fried with ginger, galangal, garlic, chilli, sesame oil, soy and lime topped with toasted sesame seeds and peanuts, with king prawns 15

Bundles (for 2 to share)

Classic – Shrimp crackers, chicken khua kling (small), sai oua sausage, Burmese beef curry, sticky rice, jasmine rice, jeow bong, Thai spiced slaw 38

Vegetarian – Squash and green bean fritters, aubergine mak len, springy egg noodles with crunchy veg, sesame seeds and peanuts, stir-fried greens, sticky rice, vegan chilli dip, tamarind chutney 36 V

Pesky (meat-free) – Shrimp crackers, squash and green bean fritters, springy egg noodles with crunchy veg and king prawns, Thai-spiced slaw, aubergine mak len (small), 2 x soft egg, sticky rice 40


Sticky rice 2.5 VV

Jasmine rice 2.5 VV

Stir fried greens in garlic, soy and tamarind 5 VV

Thai spiced slaw with shrimp and peanuts made in a clay pestle and mortar 6

Small pots for extra heat and crunch

Tamarind chutney 1 VV

Jeow bong (fermented fish and pork) 1.5

Charred chilli jam 1.5  

Toasted peanuts 2 VV

Mustard greens 1 VV

Vegan chilli dip 1 VV

Crisp onions 1 VV

Soft egg 1.5 V

V – vegetarian, VV – vegan

Eat-in kitchen hours:

Monday –

Tuesday –

Wednesday –

Thursday –

Friday –

Saturday –

Sunday –

Just Eat:

Uber Eats: (hours may vary)

Our suppliers: HG Walter, Houghton Springs, Hoo Hing


Jeow Jeow at The Craft Beer Co.
576 Commercial Road
E14 7JD

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Copyright © 2019 JEOW JEOW

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