Mekong Kitchen

Open for eat-in or pick-up in The Craft Beer Co. Limehouse

Throughout August we are participating in the ‘eat out to help out’ scheme. Mondays, Tuesdays and Wednesdays eat-in customers will get 50% off food and soft drinks up to the value of £10 per person. You don’t need a voucher, it’s applied automatically. You just need to turn up! Bookings appreciated, please email or phone us. Many thanks.

Uber Eats: hours may vary

Click on the links or scroll down for menu

Following the success of its initial residency in the Sun & 13 Cantons over the summer of 2019, Jeow Jeow’s home is now in the lovely Craft Beer Co. Limehouse.

JEOW JEOW (pronounced to rhyme with plough plough) is loosely based on chef Tania Steytler and food writer Bill Knott’s travels in Southeast Asia. In particular the amazing dishes they experienced along the banks of the mighty Mekong river in Laos and Thailand. It’s spicy, punchy, zingy and herby. The flavours are more river and jungle than coconut and palm trees.

As well as mounds of sticky rice and jeow dipping sauces, expect crisp black pudding and chicken fritters, aubergine mak len, Burmese pork curry with lemongrass and sesame oil, sai oua hot and sour sausage, laap moo pork, green bean, lentil and peanut laap with crispy onions and great value bundles for 2 to share.

“A stonking lunch… a love letter to the food of the Mekong. Deep, dark Ox cheek curry; crisp, lightly battered trout with fennel and sugared chilli dressing; pineapple fritters with palm sugar caramel. Go.”
Jay Rayner

“In a country where Thai food is so often so bland (and Laotian food near non-existent, save the lovely Lao Café), JEOW JEOW is a bracing blast of brow-beading, lip-smacking, palate-cheering delight.”
Tom Parker Bowles


Drinking snacks

Shrimp crackers, charred chilli jam 4

Lao mushroom fritters, soy and tamarind dip 8 V

Black pudding and chicken fritters, charred chilli jam 9

Sai oua sausage patties, wrapping leaves, toasted peanuts 9 

Jeow Jeow mains

Aubergine and red onion mak len with roast tomatoes, chilli and garlic, sesame seeds and jasmine rice 12.5 V

Burmese pork curry with sesame oil, lemongrass and toasted spices, jasmine rice, mustard greens and peanuts 15

Stir-fried minced chicken Khua kling scented with fresh lime leaf, lemongrass and hot chillies, sticky rice and Thai-spiced slaw 15

Pork laap spicy salad with lime, galangal, chilli, garlic, lemongrass, toasted rice and copious herbs, soft free-range egg, sticky rice 14

Green bean, lentil and peanut laap spicy salad with lime, galangal, chilli, garlic, lemongrass, toasted rice, tamarind and copious herbs, sticky rice and crisp onions 12 V

Bundles (for 2 to share)

Classic – Shrimp crackers, khua kling (small), sai oua sausage, Burmese pork curry, sticky rice, jasmine rice, jeow bong, Thai spiced slaw 37.5

Vegan – Lao mushroom fritters, aubergine mak len, green bean, lentil and peanut laap, stir-fried greens, sticky rice, jasmine rice, toasted peanuts, tamarind chutney 35 V


Sticky rice 2.5 V

Jasmine rice 2.5 V

Stir fried greens in garlic, soy and tamarind 5 V

Thai spiced slaw with shrimp and peanuts made in a pestle and mortar 6

Small pots for extra heat and crunch

Tamarind chutney 1 V

Jeow bong (fermented fish and pork) 1.5

Charred chilli jam 1.5  

Toasted peanuts 2 V

Mustard greens 1 V

Crisp onions 1

Soft egg 1.5

Kitchen hours:

Monday – 6-9pm

Tuesday – 6-9pm

Wednesday – 6-9pm

Thursday – 6-9pm

Friday – 6-9.30pm

Saturday – 1-9.30pm

Sunday – closed

Uber Eats: (hours may vary)

Our suppliers: HG Walter, Houghton Springs, Nature’s Choice


Jeow Jeow at The Craft Beer Co.
576 Commercial Road
E14 7JD

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